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See yourself here? Book soon. 3106 people viewed this class.
Description

This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their baking skills or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of making and baking Brioche a sweet yeasted bread. The techniques learned in this class you will be able to:

  • Making Brioche dough from scratch 
  • How to handle the brioche dough & manipulating
  • All about “Proofing” the dough before baking, baking and cooling
  • Take home notes on the class with recipes and step-by-step process so you can create it time and time again.

This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with these ingredients and tools.

Take home everything you create in a cake box 

We will be using ‘Pepe Saya’ Butter to use and free range eggs.

Taught by Jessica Pedemont

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What you will learn
  • Making Brioche dough from scratch
  • How to handle the brioche dough & manipulating
  • All about “Proofing” the dough before baking, baking and cooling
What you will get
  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day
  • Take home JP Brand tea towel.

What to bring
  • Your enthusiasm!
What to wear

Casual, closed-in shoes (no high heels), and tie long hair back

Appropriate for

This is a class for beginners or someone that wants to learn how to make brioche.


Cancellation & Refund Policy

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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1 Review
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ivy

10 April 2018 • Brioche Chocolate Hazelnut Star

It is a fantastic class! Small class, like meeting old friends, learn, relax, fun, friendly and enjoy. Jessica prepare all related paper recipes and knowledge. It is my first time doing bakery. Her thoughtful and clear step by step helps me through and make me feel enjoyable. It is a very good experience.