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See yourself here? Book soon. 858 people viewed this class.

This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their amazing cakes or an industry professional looking to hone your technique. 

Everybody who attends will gain a deeper understanding and knowledge of painting, RTR fondant, ganache with the techniques learned in this class you will be able to: 

 Set-up a round cake with chocolate ganache and create sharp edges

 Rolling and handling techniques for fondant

 Cover with ready to roll sugar fondant icing

 Mix powders and paints

 Paint stress free on your very own fondant covered cake

 Take home notes on the class with recipes and step-by-step process so you can create it time and time again.

This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with this trending product.

Take home everything you create in a cake box.

All cakes and ganache are provided and made from scratch by Jessica using Swiss 'Felchlin' couverture Chocolate, 'Pepe Saya' butter & buttermilk and free range eggs.

Taught by Jessica Pedemont

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What you will learn
  • Set-up a round cake with chocolate ganache and create sharp edges
  • Rolling and handling techniques for fondant
  • Cover with ready to roll sugar fondant icing
What you will get
  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day
  • Take home JP Brand tea towel

What to bring
  • Your enthusiasm!
What to wear

Casual, closed-in shoes (no high heels), and tie long hair back

Cancellation & Refund Policy

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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07 July 2018 • Water Colour Painted Roses Cake

Very beautiful and delicious! A little difficult to make for a beginner!