Buttercream Cupcakes with Sugar Roses

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This is an informative course designed for beginner levels or a refresher course for somebody with experience in handling cupcakes, buttercream and making sugar roses out of fondant. Everyone who attends will gain a deeper understanding and knowledge of how to use fondant, buttercream and handling cupcakes with the techniques learned in this class you will be able to:

  • Set-up 12 cupcakes with buttercream
  • How to execute your cupcakes with pipping and plate knife techniques
  • Colour and handling techniques for fondant
  • Colour and handling of buttercream
  • Make icing Roses and how to apply to your cupcakes
  • Take home notes on the class with recipes and step-by-step guides so you can create it time and time again.

This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with this trending product.

Take home everything you create in a cake box.

All cupcakes provided are made from scratch, the buttercream is made with Pepe Saya Butter, Felchlin couverture chocolate and free range eggs in the cupcake.

Taught by Jessica Pedemont

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What you will learn
  • Set-up 12 cupcakes with chocolate Italian merginue buttercream
  • How to execute your cupcakes with pipping and plate knife techniques
  • How colour and make fondant sugar flowers
What you will get
  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day
  • Take home JP Brand tea towel

What to bring
  • Your enthusiasm!
What to wear

Casual, closed-in shoes (no high heels), and tie long hair back

Appropriate for

Perfect beginner level class for CUPCAKES, buttercream and fondant flowers.

Cancellation & Refund Policy

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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