1 Day Sculptured Handbag Cake


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Description

1 Day Handbag Cake

This is an informative course designed for a complete beginner experience in fondant style cakes. Everyone who attends will gain a deeper understanding and knowledge of how to use fondant, with the techniques learned in this class you will be able to:

  • Set-up and carve a sculpted cake using ganache
  • Colour and handling techniques for fondant
  • Cover with ready to roll sugar fondant icing
  • Embossing into icing 
  • Make icing details how to apply to your cake
  • Take home notes on the class with recipes and step-by-step guides so you can create it time and time again. 

This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with this trending product.

Take home everything you create in a cake box.

All cakes and ganache are provided and made from scratch by Jessica, using Swiss Felchlin Chocolate and free range eggs in the cake.

Taught by Jessica Pedemont

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What you will learn
  • Set-up and carve a sculpted cake using ganache
  • Colour and handling techniques for fondant
  • Cover with ready to roll sugar fondant icing
What you will get
  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day
  • Take home JP Brand tea towel

What to bring
  • Your enthusiasm!
What to wear

Casual, closed-in shoes (no high heels), and tie long hair back


Cancellation & Refund Policy

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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